{"id":1337,"date":"2021-12-20T14:20:23","date_gmt":"2021-12-20T14:20:23","guid":{"rendered":"https:\/\/foodtocherish.com\/?p=1337"},"modified":"2022-04-15T18:37:18","modified_gmt":"2022-04-15T18:37:18","slug":"tuna-fish-cutlet","status":"publish","type":"post","link":"https:\/\/foodtocherish.com\/?p=1337","title":{"rendered":"Tuna Fish Cutlet"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\" id=\"ingredients\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>3 *145g Tinned tuna <\/li><li>2 Medium potatoes, diced<\/li><li>2 onions, sliced<\/li><li>2 tsp ginger, finely chopped<\/li><li>3 green chillies, finely chopped<\/li><li>3\/4 tsp black pepper powder<\/li><li>1 tsp garam masala<\/li><li>1 tbsp lemon juice<\/li><li>1\/2 cup water<\/li><li>2 eggs<\/li><li>6 pieces of bread<\/li><li>Salt to taste<\/li><li>Sunflower oil<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"method\">Method<\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"jetpack-video-wrapper\"><iframe loading=\"lazy\" title=\"How to make Fish Cutlets | Tinned Tuna Cutlet  | Food to Cherish\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/rtoJEzPtNtc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<p>In a pressure cooker, add 2 potatoes diced, 1\/2 cup water and salt to taste.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/foodtocherish.files.wordpress.com\/2020\/11\/img_20201112_142527.jpg?w=640\" alt=\"\" class=\"wp-image-787\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/foodtocherish.files.wordpress.com\/2020\/11\/img_20201112_142545.jpg?w=640\" alt=\"\" class=\"wp-image-788\"\/><\/figure>\n\n\n\n<p>Cover and cook until 2 whistles.<\/p>\n\n\n\n<p> Once the pressure is completely released, open the cooker and drain the potatoes using a strainer. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/foodtocherish.files.wordpress.com\/2020\/11\/img_20201112_142559.jpg?w=640\" alt=\"\" class=\"wp-image-789\"\/><\/figure>\n\n\n\n<p>Mash well using a fork or potato masher. Keep aside.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/foodtocherish.files.wordpress.com\/2020\/11\/img_20201112_142613.jpg?w=640\" alt=\"\" class=\"wp-image-790\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/foodtocherish.files.wordpress.com\/2020\/11\/img_20201112_142626.jpg?w=640\" alt=\"\" class=\"wp-image-791\"\/><\/figure>\n\n\n\n<p>Empty 3 tins of tuna into a strainer. Drain the water and keep aside.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/foodtocherish.files.wordpress.com\/2020\/11\/img_20201112_142701.jpg?w=640\" alt=\"\" class=\"wp-image-792\"\/><\/figure>\n\n\n\n<p>Heat 3 tbsp of oil in a pan. Add 2 tsp of finely chopped ginger. Saute for a minute.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/foodtocherish.files.wordpress.com\/2020\/11\/img_20201112_142714.jpg?w=640\" alt=\"\" class=\"wp-image-793\"\/><\/figure>\n\n\n\n<p>Add 3 finely chopped green chillies and 2 onions sliced. Cook until it turn golden brown.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/foodtocherish.files.wordpress.com\/2020\/11\/img_20201112_142732.jpg?w=640\" alt=\"\" class=\"wp-image-794\"\/><\/figure>\n\n\n\n<p>Add 3\/4 tsp of black pepper powder and 1 tsp garam masala. Saute for a minute.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/foodtocherish.files.wordpress.com\/2020\/11\/img_20201112_142751.jpg?w=640\" alt=\"\" class=\"wp-image-795\"\/><\/figure>\n\n\n\n<p>Add the drained Tuna. Mix well.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/foodtocherish.files.wordpress.com\/2020\/11\/img_20201112_142802.jpg?w=640\" alt=\"\" class=\"wp-image-796\"\/><\/figure>\n\n\n\n<p>Reduce flame and let it cook for 10 minutes to remove the excess moisture from the tuna.<\/p>\n\n\n\n<p>Add the mashed potatoes. Combine well.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/foodtocherish.files.wordpress.com\/2020\/11\/img_20201112_142813.jpg?w=640\" alt=\"\" class=\"wp-image-797\"\/><\/figure>\n\n\n\n<p>Add 1 tbsp of lemon juice and salt to taste. Mix well and Remove from heat. <\/p>\n\n\n\n<p>Allow it to cool down.<\/p>\n\n\n\n<p>In a bowl, crack open 2 eggs and beat well using a fork. Keep aside.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/foodtocherish.files.wordpress.com\/2020\/11\/img_20201112_142826.jpg?w=640\" alt=\"\" class=\"wp-image-798\"\/><\/figure>\n\n\n\n<p>Tear 6 pieces of bread (2-3 at a time)  in a food processor. Pulse it until bread turns to crumbs. Keep aside.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/foodtocherish.files.wordpress.com\/2020\/11\/img_20201112_142842.jpg?w=640\" alt=\"\" class=\"wp-image-799\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/foodtocherish.files.wordpress.com\/2020\/11\/img_20201112_142858.jpg?w=640\" alt=\"\" class=\"wp-image-800\"\/><\/figure>\n\n\n\n<p>Once the cutlet mixture is warm enough to touch, divide the mixture into lemon sized balls. Smoothen each ball with your hands and flatten to a round\/oval shape.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/foodtocherish.files.wordpress.com\/2020\/11\/img_20201112_142926.jpg?w=640\" alt=\"\" class=\"wp-image-801\"\/><\/figure>\n\n\n\n<p>Dip each patties in the egg and then roll in the breadcrumbs.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/foodtocherish.files.wordpress.com\/2020\/11\/img_20201112_143145.jpg?w=640\" alt=\"\" class=\"wp-image-802\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/foodtocherish.files.wordpress.com\/2020\/11\/img_20201112_142944.jpg?w=640\" alt=\"\" class=\"wp-image-803\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/foodtocherish.files.wordpress.com\/2020\/11\/img_20201112_142957.jpg?w=640\" alt=\"\" class=\"wp-image-804\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/foodtocherish.files.wordpress.com\/2020\/11\/img_20201112_143009.jpg?w=640\" alt=\"\" class=\"wp-image-805\"\/><\/figure>\n\n\n\n<p>Add cutlets in preheated oil(in batches).<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/foodtocherish.files.wordpress.com\/2020\/11\/img_20201112_143020.jpg?w=640\" alt=\"\" class=\"wp-image-806\"\/><\/figure>\n\n\n\n<p>Reduce the flame to medium and fry until golden brown.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/foodtocherish.files.wordpress.com\/2020\/11\/img_20201112_143040.jpg?w=640\" alt=\"\" class=\"wp-image-807\"\/><\/figure>\n\n\n\n<p>Transfer to a kitchen towel to drain excess oil..<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/foodtocherish.files.wordpress.com\/2020\/11\/img_20201112_143056.jpg?w=640\" alt=\"\" class=\"wp-image-808\"\/><\/figure>\n\n\n\n<p>Serve hot with tomato ketchup.<\/p>\n\n\n\n<p><strong>Extra Notes<\/strong><\/p>\n\n\n\n<p>You can use coconut oil instead of sunflower oil.<\/p>\n\n\n\n<p>The cutlets (rolled in the breadcrumbs) can be kept in the refrigerator upto a week.  Bring it into room temperature before frying.<\/p>\n\n\n\n<p>It&#8217;s better to use tuna in brine rather than using tuna in oil.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 3 *145g Tinned tuna 2 Medium potatoes, diced 2 onions, sliced 2 tsp ginger, finely chopped 3 green chillies, finely chopped 3\/4 tsp black pepper powder 1 tsp garam masala 1 tbsp lemon juice 1\/2 cup water 2 eggs 6 pieces of bread Salt to taste Sunflower oil Method In a pressure cooker, add [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1434,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[32],"tags":[321,319,317,320,316,318],"class_list":["post-1337","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks","tag-bakery-style-cutlet-recipe","tag-fish-cake","tag-fish-cutlet","tag-kerala-snacks","tag-tuna-cutlet","tag-tuna-cutlet-recipe"],"yoast_head":"<!-- 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Peel and cut the potatoes into 2 or\u2026","rel":"","context":"In &quot;Snacks&quot;","block_context":{"text":"Snacks","link":"https:\/\/foodtocherish.com\/?cat=32"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200817_172523.jpg?fit=1024%2C768&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200817_172523.jpg?fit=1024%2C768&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200817_172523.jpg?fit=1024%2C768&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200817_172523.jpg?fit=1024%2C768&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1832,"url":"https:\/\/foodtocherish.com\/?p=1832","url_meta":{"origin":1337,"position":1},"title":"Easy Fish Pie","author":"foodtocherish","date":"March 29, 2022","format":false,"excerpt":"Ingredients 350g Salmon (Boneless & Skinless)150g baby spinach800g potatoes400 ml hot milk1 tsp mustard paste1 medium onion, finely chopped5 garlic cloves, finely chopped2 tbsp plain flourZest of 1 lemon1\/4 cup fresh cream75g\/ 6 tbsp butterPepper powder1\/4 cup Cheddar cheese (optional)SaltChives Method 1) Take 150g of baby spinach in a bowl.\u2026","rel":"","context":"In &quot;Baked Recipes&quot;","block_context":{"text":"Baked Recipes","link":"https:\/\/foodtocherish.com\/?cat=212"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1648502097819.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1648502097819.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1648502097819.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, 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Ingredients For the dough 1 cup plain flour1\/3 tsp salt3 tbs vegetable oil1\/4 cup hot water Corn starch for dusting For the filling 400g minced chicken1 green chilli finely chopped1\/2 tsp garlic paste1 tsp soya sauce3 tbs spring onion, finely chopped1 tsp pepper powder1\/2 tsp garlic paste1\/2 cup\u2026","rel":"","context":"In &quot;Snacks&quot;","block_context":{"text":"Snacks","link":"https:\/\/foodtocherish.com\/?cat=32"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/IMG_20210812_160023_035.jpg?fit=960%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/IMG_20210812_160023_035.jpg?fit=960%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/IMG_20210812_160023_035.jpg?fit=960%2C1200&ssl=1&resize=525%2C300 1.5x, 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Recipes","link":"https:\/\/foodtocherish.com\/?cat=242"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1628113727749-1.jpg?fit=1024%2C682&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1628113727749-1.jpg?fit=1024%2C682&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1628113727749-1.jpg?fit=1024%2C682&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1628113727749-1.jpg?fit=1024%2C682&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1361,"url":"https:\/\/foodtocherish.com\/?p=1361","url_meta":{"origin":1337,"position":5},"title":"Wholewheat Pita Bread","author":"foodtocherish","date":"December 20, 2021","format":false,"excerpt":"Pita pocket bread Ingredients 3 cups wholewheat flour1 tsp instant yeast1 tsp sugar1 tbs Honey1\/2 tsp salt1\/2 tsp baking powder2 tbs oil1 1\/3 to 1 1\/2 cups waterFlour for dusting https:\/\/youtu.be\/g7avOwAV5V0 Method Take 1 cup of lukewarm water in a bowl. 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