{"id":1323,"date":"2021-12-20T14:03:34","date_gmt":"2021-12-20T14:03:34","guid":{"rendered":"https:\/\/foodtocherish.com\/?p=1323"},"modified":"2021-12-20T19:25:26","modified_gmt":"2021-12-20T19:25:26","slug":"stuffed-peppers","status":"publish","type":"post","link":"https:\/\/foodtocherish.com\/?p=1323","title":{"rendered":"Stuffed Peppers"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\" id=\"ingredients\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1\/2 cup couscous<\/li><li>4 Bell peppers<\/li><li>1 medium onion, finely chopped<\/li><li>1 tsp ginger garlic paste<\/li><li>1 tsp paprika\/kashmiri red chilli powder<\/li><li>1\/2 tsp black pepper powder<\/li><li>350 gm boneless chicken, diced<\/li><li>1 tsp oregano<\/li><li>1 tsp chopped basil (optional)<\/li><li>1\/2 tsp soya sauce <\/li><li>3 tbsp sunflower\/olive oil<\/li><li>Salt to taste<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"method\">Method<\/h2>\n\n\n\n<p>Cook cousous as per the instruction given in the package. Keep it aside.<\/p>\n\n\n\n<p>Heat 2 tbsp oil in a pan. Add finely chopped onion and ginger garlic paste. Saute until the onion becomes translucent.<\/p>\n\n\n\n<p>Add 1 tsp paprika powder and salt to taste.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/foodtocherish.files.wordpress.com\/2020\/09\/img_20200904_160042.jpg?w=640\" alt=\"\" class=\"wp-image-610\"\/><\/figure>\n\n\n\n<p>Add chicken. Cook until the chicken pieces turns slightly brown.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/foodtocherish.files.wordpress.com\/2020\/09\/img_20200904_160102.jpg?w=640\" alt=\"\" class=\"wp-image-611\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/foodtocherish.files.wordpress.com\/2020\/09\/img_20200904_160125.jpg?w=640\" alt=\"\" class=\"wp-image-612\"\/><\/figure>\n\n\n\n<p>Add 1\/2 tsp pepper powder, 1 tsp oregano and 1\/2 tsp soya sauce. Add salt to taste.<\/p>\n\n\n\n<p>Add the cooked cousous and mix well. Stir and cook for 1 minutes. Finally, add the freshly chopped basil leaves.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/foodtocherish.files.wordpress.com\/2020\/09\/img_20200904_160142.jpg?w=640\" alt=\"\" class=\"wp-image-613\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/foodtocherish.files.wordpress.com\/2020\/09\/img_20200904_160216.jpg?w=640\" alt=\"\" class=\"wp-image-614\"\/><\/figure>\n\n\n\n<p>Remove from heat and keep it aside.<\/p>\n\n\n\n<p>Place the peppers cut side-up  in a baking dish. Fill the peppers with the chicken and coucous mix.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/foodtocherish.files.wordpress.com\/2020\/09\/img_20200904_160341.jpg?w=640\" alt=\"\" class=\"wp-image-615\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/foodtocherish.files.wordpress.com\/2020\/09\/img_20200904_160358.jpg?w=640\" alt=\"\" class=\"wp-image-616\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/foodtocherish.files.wordpress.com\/2020\/09\/img_20200904_160239.jpg?w=640\" alt=\"\" class=\"wp-image-617\"\/><\/figure>\n\n\n\n<p>Gently press with the back side of a spoon.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/foodtocherish.files.wordpress.com\/2020\/09\/img_20200904_160257.jpg?w=640\" alt=\"\" class=\"wp-image-618\"\/><\/figure>\n\n\n\n<p> Drizzle some oil.  Place it in a preheated oven and bake at 190\u00b0C for 30-35 mins or until the peppers are tender.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/foodtocherish.files.wordpress.com\/2020\/09\/img_20200904_160321.jpg?w=640\" alt=\"\" class=\"wp-image-619\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1\/2 cup couscous 4 Bell peppers 1 medium onion, finely chopped 1 tsp ginger garlic paste 1 tsp paprika\/kashmiri red chilli powder 1\/2 tsp black pepper powder 350 gm boneless chicken, diced 1 tsp oregano 1 tsp chopped basil (optional) 1\/2 tsp soya sauce 3 tbsp sunflower\/olive oil Salt to taste Method Cook cousous [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1442,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[212,242],"tags":[290,289],"class_list":["post-1323","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baked","category-dinner-recipes","tag-stuffed-capsicum-recipes","tag-stuffed-pepper"],"yoast_head":"<!-- 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tasteOil for fryingWater For the sauce 4 tbsp oil1 tbsp ginger, finely chopped1 tbsp garlic, finely chopped2 tbsp spring onion white4 green chili, slit1\/2 onion, finely chopped1 1\/2 tbsp soya\u2026","rel":"","context":"In &quot;Indian Recipes&quot;","block_context":{"text":"Indian Recipes","link":"https:\/\/foodtocherish.com\/?cat=12"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1650925275046.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1650925275046.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1650925275046.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1650925275046.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1650925275046.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1309,"url":"https:\/\/foodtocherish.com\/?p=1309","url_meta":{"origin":1323,"position":3},"title":"Paneer Paratha","author":"foodtocherish","date":"December 20, 2021","format":false,"excerpt":"Ingredients For paratha dough 2 cups of wholewheat flour2 tbsp of oilWater as required for kneadingSalt to tasteWheat flour for dusting parathas For stuffing 250g grated\/crumbled Paneer\/cottage cheese 1 medium sized onion chopped1\/2 tsp ginger paste1\/2 tsp garlic paste1\/2 tsp garam masala1\/2 tsp kashmiri chilli\/paprika powder1\/2 tsp aamchur\/dry mango powder2\u2026","rel":"","context":"In &quot;Indian Recipes&quot;","block_context":{"text":"Indian Recipes","link":"https:\/\/foodtocherish.com\/?cat=12"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200728_162802.jpg?fit=1024%2C768&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200728_162802.jpg?fit=1024%2C768&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200728_162802.jpg?fit=1024%2C768&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200728_162802.jpg?fit=1024%2C768&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":496,"url":"https:\/\/foodtocherish.com\/?p=496","url_meta":{"origin":1323,"position":4},"title":"Chicken Fried Rice","author":"foodtocherish","date":"August 2, 2020","format":false,"excerpt":"Ingredients For cooking rice 1 cup Basmati riceSalt to taste1 tbsp vegetable oilWater For frying Chicken 400g boneless chicken diced2 tbsp vegetable oil1 tsp of black pepper powder1 tbsp soya sauce1 tsp kashmiri chilli\/paprika powder For fried rice 4 cloves of garlic, finely chopped2 tbsp spring onion white, chopped1\/4 cup\u2026","rel":"","context":"In &quot;Fried rice&quot;","block_context":{"text":"Fried rice","link":"https:\/\/foodtocherish.com\/?cat=11"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200802_012958-1.jpg?fit=1024%2C768&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200802_012958-1.jpg?fit=1024%2C768&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200802_012958-1.jpg?fit=1024%2C768&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200802_012958-1.jpg?fit=1024%2C768&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":2021,"url":"https:\/\/foodtocherish.com\/?p=2021","url_meta":{"origin":1323,"position":5},"title":"Sweet &#038; Hot Mango Chicken","author":"foodtocherish","date":"August 19, 2022","format":false,"excerpt":"Method For Marinating 1 kg Chicken wings1 tsp black pepper powder1\/2 tsp cumin powder2 tsp ginger garlic pasteSalt to taste For the Sauce 1 cup mango puree1 tbsp sugar (or depending upon the sweetness you like)1 tbsp rice\/malt vinegar2 tbsp tomato ketchup1 tbsp tomato puree(optional)2 scotch bonnet chili, ( or\u2026","rel":"","context":"In &quot;Baked Recipes&quot;","block_context":{"text":"Baked Recipes","link":"https:\/\/foodtocherish.com\/?cat=212"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1650400090431.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1650400090431.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1650400090431.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1650400090431.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1650400090431.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts\/1323","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1323"}],"version-history":[{"count":1,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts\/1323\/revisions"}],"predecessor-version":[{"id":1325,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts\/1323\/revisions\/1325"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/media\/1442"}],"wp:attachment":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1323"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}