{"id":1301,"date":"2021-12-20T13:21:34","date_gmt":"2021-12-20T13:21:34","guid":{"rendered":"https:\/\/foodtocherish.com\/?p=1301"},"modified":"2021-12-20T19:42:50","modified_gmt":"2021-12-20T19:42:50","slug":"apple-panna-cotta","status":"publish","type":"post","link":"https:\/\/foodtocherish.com\/?p=1301","title":{"rendered":"Apple Panna Cotta"},"content":{"rendered":"\n

Ingredients<\/h2>\n\n\n\n
  1. Apple: 3 No.<\/li>
  2. Milk: 1 1\/4 cup<\/li>
  3. Sugar: 1 or 2 tablespoons<\/li>
  4. Condensed milk(sweetened): 1\/2 cup<\/li>
  5. Gelatin: 12gram<\/li>
  6. Salt: a pinch<\/li>
  7. Water: 3 tablespoons<\/li>
  8. Vanilla essence: 1\/4 teaspoon<\/li><\/ol>\n\n\n\n
    \"\"<\/figure>\n\n\n\n

    Method<\/h2>\n\n\n\n

    1. Peel and dice the apples. <\/p>\n\n\n\n

    2. Heat a pan. Add diced apples, 3 tablespoons of water and 1 tablespoon of sugar. Mix well. Cover and cook until the apples are soft (Don’t forget to stir occasionally). <\/p>\n\n\n\n

    \"\"<\/figure>\n\n\n\n

    3. Once the apple became soft, remove from heat and allow it to cool down. Grind it to a smooth paste and transfer to a bowl.<\/p>\n\n\n\n

    \"\"<\/figure>\n\n\n\n

    4. In the meantime, boil 1 1\/4 cup of milk. <\/p>\n\n\n\n

    5. Remove from heat and add gelatin into the boiled milk and stir well. Once the gelatin is dissolved, allow it to cool. Strain it once to make sure that no gelatin crystals are left.<\/p>\n\n\n\n

    6. Add 1\/2 cup of condensed milk to this. <\/p>\n\n\n\n

    7. Add the apple puree, a pinch of salt and 1\/4 teaspoon of vanila essence and combine well. Adjust the sweetness accordingly.<\/p>\n\n\n\n

    8. Transfer to a tin or pudding bowls as desired.<\/p>\n\n\n\n

    \"\"<\/figure>\n\n\n\n

    9. Cover with a cling film and refrigerate for atleast 3-4 hours.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Ingredients Apple: 3 No. Milk: 1 1\/4 cup Sugar: 1 or 2 tablespoons Condensed milk(sweetened): 1\/2 cup Gelatin: 12gram Salt: a pinch Water: 3 tablespoons Vanilla essence: 1\/4 teaspoon Method 1. Peel and dice the apples. 2. Heat a pan. Add diced apples, 3 tablespoons of water and 1 tablespoon of sugar. Mix well. Cover […]<\/p>\n","protected":false},"author":1,"featured_media":1455,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[9],"tags":[238,237,241,235,236],"class_list":["post-1301","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","tag-apple-dessert","tag-desserts","tag-easy-recipes","tag-panna-cotta","tag-panna-cotta-recipes"],"yoast_head":"\nApple Panna Cotta -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodtocherish.com\/?p=1301\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Apple Panna Cotta -\" \/>\n<meta property=\"og:description\" content=\"Ingredients Apple: 3 No. Milk: 1 1\/4 cup Sugar: 1 or 2 tablespoons Condensed milk(sweetened): 1\/2 cup Gelatin: 12gram Salt: a pinch Water: 3 tablespoons Vanilla essence: 1\/4 teaspoon Method 1. Peel and dice the apples. 2. Heat a pan. Add diced apples, 3 tablespoons of water and 1 tablespoon of sugar. Mix well. Cover […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foodtocherish.com\/?p=1301\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/Snehajikku\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-12-20T13:21:34+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-12-20T19:42:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200714_162927.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"foodtocherish\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"foodtocherish\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta 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using immediately to avoid\u2026","rel":"","context":"In "Desserts"","block_context":{"text":"Desserts","link":"https:\/\/foodtocherish.com\/?cat=9"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200827_163746.jpg?fit=1024%2C768&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200827_163746.jpg?fit=1024%2C768&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200827_163746.jpg?fit=1024%2C768&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200827_163746.jpg?fit=1024%2C768&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1265,"url":"https:\/\/foodtocherish.com\/?p=1265","url_meta":{"origin":1301,"position":1},"title":"Apple Galette","author":"foodtocherish","date":"December 20, 2021","format":false,"excerpt":"Ingredients For the pastry 1 1\/2 cups plain flour1 tbs sugar1\/2 tsp salt180g unsalted butter, cold 3-4 tbs ice cold water For the filling 4 red apples, peeled and sliced1\/3 cup sugar1\/4 tsp cinnamon powder1\/8 tsp nutmeg powder1 tsp vanilla essence1\/2 lemon juice2 tbs plain flour Egg wash 1 small\u2026","rel":"","context":"In "Autumn Recipes"","block_context":{"text":"Autumn Recipes","link":"https:\/\/foodtocherish.com\/?cat=2"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/psx_20211029_222414.jpg?fit=1024%2C768&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/psx_20211029_222414.jpg?fit=1024%2C768&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/psx_20211029_222414.jpg?fit=1024%2C768&ssl=1&resize=525%2C300 1.5x, 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This is one of my favourite comfort bakes \u2014 simple, moist, and full of flavour. It never disappoints! Ingredients For the Cooked Fruit Mixture 2 apples, chopped with skin\u2026","rel":"","context":"In \"apple\"","block_context":{"text":"apple","link":"https:\/\/foodtocherish.com\/?tag=apple"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2026\/04\/1000253387.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2026\/04\/1000253387.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2026\/04\/1000253387.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2026\/04\/1000253387.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2026\/04\/1000253387.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1847,"url":"https:\/\/foodtocherish.com\/?p=1847","url_meta":{"origin":1301,"position":3},"title":"Chocolate Babka","author":"foodtocherish","date":"March 29, 2022","format":false,"excerpt":"Ingredients 2 1\/2 cups + 2 tbsp bread\/plain flour 1\/2 cup milk 1 tbsp sugar 1 1\/2 tsp yeast 2 eggs 1\/3 tsp salt 1 tsp vanilla essence 80g unsalted butter(room temperature) 1-2 tbsp milk, for brushing For the chocolate filling 80g milk\/dark chocolate 1\/4 cup unsweetened cocoa powder 1\/3\u2026","rel":"","context":"In "Baked Recipes"","block_context":{"text":"Baked Recipes","link":"https:\/\/foodtocherish.com\/?cat=212"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1648157028495.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1648157028495.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1648157028495.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1648157028495.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1648157028495.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1310,"url":"https:\/\/foodtocherish.com\/?p=1310","url_meta":{"origin":1301,"position":4},"title":"Rava Laddu","author":"foodtocherish","date":"December 20, 2021","format":false,"excerpt":"Ingredients 1 cup Rava\/Suji\/Semolina1\/2 cup + 2 tbsp sugar2 1\/2 tbsp of milk3\/4 tsp cardamom powder3 tbsp ghee10 Cashews chopped Method 1. Heat a pan and add 2 tablespoons of ghee. 2. Add the chopped cashews and roast till slightly golden. Remove the cashews and keep aside. 3. To the\u2026","rel":"","context":"In "Desserts"","block_context":{"text":"Desserts","link":"https:\/\/foodtocherish.com\/?cat=9"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200730_185353.jpg?fit=1024%2C768&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200730_185353.jpg?fit=1024%2C768&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200730_185353.jpg?fit=1024%2C768&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200730_185353.jpg?fit=1024%2C768&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":5730,"url":"https:\/\/foodtocherish.com\/?p=5730","url_meta":{"origin":1301,"position":5},"title":"Cinnamon Rolls","author":"foodtocherish","date":"February 9, 2026","format":false,"excerpt":"There is nothing quite like the aroma of fresh cinnamon swirling through the house. Whether it's a lazy Weekend morning or a special holiday treat, these cinnamon rolls are the gold standard. We\u2019re talking pillowy-soft dough, a rich buttery filling, and a velvety cream cheese glaze that melts into every\u2026","rel":"","context":"In "Baked Recipes"","block_context":{"text":"Baked Recipes","link":"https:\/\/foodtocherish.com\/?cat=212"},"img":{"alt_text":"Cinnamon Roll","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2026\/02\/1000230498-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2026\/02\/1000230498-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2026\/02\/1000230498-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2026\/02\/1000230498-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2026\/02\/1000230498-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts\/1301","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1301"}],"version-history":[{"count":1,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts\/1301\/revisions"}],"predecessor-version":[{"id":1302,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts\/1301\/revisions\/1302"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/media\/1455"}],"wp:attachment":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1301"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}