{"id":1300,"date":"2021-12-20T13:26:59","date_gmt":"2021-12-20T13:26:59","guid":{"rendered":"https:\/\/foodtocherish.com\/?p=1300"},"modified":"2022-04-15T18:44:57","modified_gmt":"2022-04-15T18:44:57","slug":"pizza-sauce","status":"publish","type":"post","link":"https:\/\/foodtocherish.com\/?p=1300","title":{"rendered":"Pizza Sauce"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\" id=\"ingredients\">Ingredients<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>5 Tomatoes<\/li><li>Onion: 1 No.(Medium sized finely chopped)<\/li><li>Garlic: 5 cloves(finely chopped)<\/li><li>Capsicum\/green pepper: 1\/4 th(finely chopped)<\/li><li>Black pepper powder: 1\/2 tsp<\/li><li>Kashmiri chilli powder: 3\/4 tsp<\/li><li>Oregano: 1 tsp<\/li><li>Basil: 1 tsp<\/li><li>Chilly flakes: 1\/3 tso<\/li><li>Vinegar: 1 tso<\/li><li>Sugar: 1 tsp<\/li><li>Tomato ketchup: 2 tbsps<\/li><li>Salt: to taste<\/li><li>Olive oil: 2 tbsps<\/li><\/ol>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"method\">Method<\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"jetpack-video-wrapper\"><iframe loading=\"lazy\" title=\"Spicy pizza sauce | Homemade Pizza Sauce | Food to Cherish\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/rwxP5hfUB5Q?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<p>1. Make a cross on each tomato. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/foodtocherish.files.wordpress.com\/2020\/07\/img_20200719_172623.jpg?w=640\" alt=\"\" class=\"wp-image-415\"\/><\/figure>\n\n\n\n<p>2. Boil water in a pan and place the tomatoes. Let it boil for 5-8 minutes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/foodtocherish.files.wordpress.com\/2020\/07\/img_20200720_001559.jpg?w=640\" alt=\"\" class=\"wp-image-417\"\/><\/figure>\n\n\n\n<p>3. Remove from heat and wash the tomatoes in cold water.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/foodtocherish.files.wordpress.com\/2020\/07\/img_20200719_173444.jpg?w=640\" alt=\"\" class=\"wp-image-418\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><\/h2>\n\n\n\n<p>4. Peel the tomatoes and roughly chop them. Transfer to a grinder jar and grind to a fine paste.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"\/\/\/storage\/emulated\/0\/DCIM\/Camera\/IMG_20200719_174441.jpg\" alt=\"\" class=\"wp-image-110\"\/><\/figure>\n\n\n\n<p>5. Heat a pan and add 2 tablespoons of olive oil. Add the chopped onion,and garlic. Saute till translucent. Add 3 tablespoons of finely chopped green pepper. Saute for a minute.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/foodtocherish.files.wordpress.com\/2020\/07\/img_20200719_175353.jpg?w=640\" alt=\"\" class=\"wp-image-423\"\/><\/figure>\n\n\n\n<p>6. Add the pureed tomatoes, 1 teaspoon of pepper powder, 3\/4 teaspoon kashmiri chilli powder, half teaspoon of sugar and salt to taste. Stir and cook for 8-10 minutes or until the sauce thickens.<\/p>\n\n\n\n<p>7. Add 1 teaspoon of dried\/fresh basil, 1 teaspoon of Oregano 3\/4 teaspoon of chilly flakes, 1 teaspoon of vinegar and 2 tbsps tomato ketchup. Stir and cook for 5 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/foodtocherish.files.wordpress.com\/2020\/07\/img_20200719_180333.jpg?w=640\" alt=\"\" class=\"wp-image-422\"\/><\/figure>\n\n\n\n<p>8. Remove from heat and allow it to cool down. Homemade pizza sauce is ready.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"\/\/\/storage\/emulated\/0\/Canon EOS 200D\/IMG_20200720_180812.jpg\" alt=\"\" class=\"wp-image-120\"\/><\/figure>\n\n\n\n<p>You can keep it in the refrigerator in an air tight container for a week.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 5 Tomatoes Onion: 1 No.(Medium sized finely chopped) Garlic: 5 cloves(finely chopped) Capsicum\/green pepper: 1\/4 th(finely chopped) Black pepper powder: 1\/2 tsp Kashmiri chilli powder: 3\/4 tsp Oregano: 1 tsp Basil: 1 tsp Chilly flakes: 1\/3 tso Vinegar: 1 tso Sugar: 1 tsp Tomato ketchup: 2 tbsps Salt: to taste Olive oil: 2 tbsps [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1453,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[25,246],"tags":[249,247,248],"class_list":["post-1300","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pizza-recipe","category-sauce","tag-homemade-pizza-sauce","tag-pizza-sauce","tag-spicy-pizza-sauce"],"yoast_head":"<!-- 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chopped1\" piece ginger, finely chopped1\/2 onion, finely chopped3 tbsp\u2026","rel":"","context":"In &quot;Chicken Recipes&quot;","block_context":{"text":"Chicken Recipes","link":"https:\/\/foodtocherish.com\/?cat=8"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/06\/1652134337531.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/06\/1652134337531.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/06\/1652134337531.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/06\/1652134337531.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/06\/1652134337531.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 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vegetable oil1 tsp of black pepper powder1 tbsp soya sauce1 tsp kashmiri chilli\/paprika powder For fried rice 4 cloves of garlic, finely chopped2 tbsp spring onion white, chopped1\/4 cup\u2026","rel":"","context":"In &quot;Fried rice&quot;","block_context":{"text":"Fried rice","link":"https:\/\/foodtocherish.com\/?cat=11"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200802_012958-1.jpg?fit=1024%2C768&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200802_012958-1.jpg?fit=1024%2C768&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200802_012958-1.jpg?fit=1024%2C768&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200802_012958-1.jpg?fit=1024%2C768&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":2019,"url":"https:\/\/foodtocherish.com\/?p=2019","url_meta":{"origin":1300,"position":3},"title":"Gobi Manchurian","author":"foodtocherish","date":"April 25, 2022","format":false,"excerpt":"Ingredients For frying 300g Cauliflower1\/2 cup plain flour1\/2 cup corn flour1 tsp ginger garlic paste1\/2 tsp kashmiri chili powderSalt to tasteOil for fryingWater For the sauce 4 tbsp oil1 tbsp ginger, finely chopped1 tbsp garlic, finely chopped2 tbsp spring onion white4 green chili, slit1\/2 onion, finely chopped1 1\/2 tbsp soya\u2026","rel":"","context":"In &quot;Indian Recipes&quot;","block_context":{"text":"Indian Recipes","link":"https:\/\/foodtocherish.com\/?cat=12"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1650925275046.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1650925275046.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1650925275046.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1650925275046.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1650925275046.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2021,"url":"https:\/\/foodtocherish.com\/?p=2021","url_meta":{"origin":1300,"position":4},"title":"Sweet &#038; Hot Mango Chicken","author":"foodtocherish","date":"August 19, 2022","format":false,"excerpt":"Method For Marinating 1 kg Chicken wings1 tsp black pepper powder1\/2 tsp cumin powder2 tsp ginger garlic pasteSalt to taste For the Sauce 1 cup mango puree1 tbsp sugar (or depending upon the sweetness you like)1 tbsp rice\/malt vinegar2 tbsp tomato ketchup1 tbsp tomato puree(optional)2 scotch bonnet chili, ( or\u2026","rel":"","context":"In &quot;Baked Recipes&quot;","block_context":{"text":"Baked Recipes","link":"https:\/\/foodtocherish.com\/?cat=212"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1650400090431.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1650400090431.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1650400090431.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1650400090431.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1650400090431.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1378,"url":"https:\/\/foodtocherish.com\/?p=1378","url_meta":{"origin":1300,"position":5},"title":"Chicken Momos","author":"foodtocherish","date":"December 20, 2021","format":false,"excerpt":"Chicken Momos Ingredients For the dough 1 cup plain flour1\/3 tsp salt3 tbs vegetable oil1\/4 cup hot water Corn starch for dusting For the filling 400g minced chicken1 green chilli finely chopped1\/2 tsp garlic paste1 tsp soya sauce3 tbs spring onion, finely chopped1 tsp pepper powder1\/2 tsp garlic paste1\/2 cup\u2026","rel":"","context":"In &quot;Snacks&quot;","block_context":{"text":"Snacks","link":"https:\/\/foodtocherish.com\/?cat=32"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/IMG_20210812_160023_035.jpg?fit=960%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/IMG_20210812_160023_035.jpg?fit=960%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/IMG_20210812_160023_035.jpg?fit=960%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/IMG_20210812_160023_035.jpg?fit=960%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts\/1300","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1300"}],"version-history":[{"count":2,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts\/1300\/revisions"}],"predecessor-version":[{"id":1994,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts\/1300\/revisions\/1994"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/media\/1453"}],"wp:attachment":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1300"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1300"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}