{"id":1297,"date":"2021-12-20T13:18:20","date_gmt":"2021-12-20T13:18:20","guid":{"rendered":"https:\/\/foodtocherish.com\/?p=1297"},"modified":"2021-12-20T19:44:11","modified_gmt":"2021-12-20T19:44:11","slug":"rajma-masala","status":"publish","type":"post","link":"https:\/\/foodtocherish.com\/?p=1297","title":{"rendered":"Rajma Masala"},"content":{"rendered":"\n

Ingredients<\/h2>\n\n\n\n
  1. Red kidney beans: 1 cup<\/li>
  2. Onion: 2 medium sized sliced<\/li>
  3. Ginger paste: 1\/2 teaspoon<\/li>
  4. Garlic paste: 1 teaspoon<\/li>
  5. Tomatoes: 3 No.(pureed)<\/li>
  6. Green chilly: 1 No.<\/li>
  7. Turmeric powder: 1\/4 teaspoon<\/li>
  8. Cumin powder: 1 teaspoon<\/li>
  9. Kashmiri chilly powder: 2 teaspoons<\/li>
  10. Coriander powder: 2 teaspoons<\/li>
  11. Garam masala: 1 teaspoon<\/li>
  12. Anardana: 2 pinches (optional)<\/li>
  13. Water: 4-5 cups<\/li>
  14. Coriander leaves: handful(chopped)<\/li>
  15. Lemon juice: 1 teaspoon<\/li>
  16. Salt: to taste<\/li>
  17. Oil<\/li><\/ol>\n\n\n\n

    Method<\/h2>\n\n\n\n

    1. Wash and soak 1 cup of red kidney beans in 3 cups of water for 3-4 hours. <\/p>\n\n\n\n

    2. Drain the water and add the beans to a pressure cooker. Add 3 cups of water and salt to taste. Pressure cook until 3-4 whistles or until the kidney beans are soft.<\/p>\n\n\n\n

    \"\"<\/figure>\n\n\n\n

    3. Heat 2 tablespoons of oil in a pan. Add sliced onions and fry till slightly golden.<\/p>\n\n\n\n

    \"\"<\/figure>\n\n\n\n

    4. Remove the onions from the pan and keep it aside to cool down.<\/p>\n\n\n\n

    5. Grind the onions in a mixer grinder to a fine paste.<\/p>\n\n\n\n

    \"\"<\/figure>\n\n\n\n

    6. Heat one tablespoon of oil in the same pan. Add 1 teaspoon of garlic paste and 1\/2 teaspoon of ginger paste. Saute for 1-2 minutes. Add the onion paste and cook for 5 minutes stirring in between.<\/p>\n\n\n\n

    7.Reduce the heat. Add 1 teaspoon of cumin powder, 1\/4 teaspoon of turmeric powder, 2 teaspoons of coriander powder, 2 teaspoons of kashmiri chilly powder and 2 pinches of anardana(optional). Add 1 tablespoon of water to prevent burning. Saute until the raw smell is gone.<\/p>\n\n\n\n

    \"\"<\/figure>\n\n\n\n

    8. Add the pureed tomatoes. Cover and cook for 8-10 minutes. <\/p>\n\n\n\n

    <\/h2>\n\n\n\n
    \"\"<\/figure>\n\n\n\n

    9. Remove the lid and cook for 5 more minutes.<\/p>\n\n\n\n

    \"\"<\/figure>\n\n\n\n

    10. Pour the cooked beans along with the water. Add 1 teaspoon of garam masala. Add water if needed. The consistency should not be thick now, as it tends to be thick once it is cooled down. Cook for 10 minutes, stirring occasionally.<\/p>\n\n\n\n

    \"\"<\/figure>\n\n\n\n

    11. Add 1 teaspoon of lemon juice and 1 green chilly(halved) and the coriander leaves. Remove from heat.<\/p>\n\n\n\n

    \"\"<\/figure>\n\n\n\n

    12. Serve with chapati or rice.<\/p>\n\n\n\n

    \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

    Ingredients Red kidney beans: 1 cup Onion: 2 medium sized sliced Ginger paste: 1\/2 teaspoon Garlic paste: 1 teaspoon Tomatoes: 3 No.(pureed) Green chilly: 1 No. Turmeric powder: 1\/4 teaspoon Cumin powder: 1 teaspoon Kashmiri chilly powder: 2 teaspoons Coriander powder: 2 teaspoons Garam masala: 1 teaspoon Anardana: 2 pinches (optional) Water: 4-5 cups Coriander […]<\/p>\n","protected":false},"author":1,"featured_media":1456,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[12,211],"tags":[128,232,223,233],"class_list":["post-1297","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian-recipes","category-vegetarian-recipes","tag-north-indian-curry","tag-rajama-masala","tag-side-dish-for-roti-rice","tag-veg-curry"],"yoast_head":"\nRajma 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chilly powder: 2 teaspoons Coriander powder: 2 teaspoons Garam masala: 1 teaspoon Anardana: 2 pinches (optional) Water: 4-5 cups Coriander […]","og_url":"https:\/\/foodtocherish.com\/?p=1297","article_author":"https:\/\/www.facebook.com\/Snehajikku\/","article_published_time":"2021-12-20T13:18:20+00:00","article_modified_time":"2021-12-20T19:44:11+00:00","og_image":[{"width":1024,"height":768,"url":"https:\/\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200713_195029.jpg","type":"image\/jpeg"}],"author":"foodtocherish","twitter_card":"summary_large_image","twitter_misc":{"Written by":"foodtocherish","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/foodtocherish.com\/?p=1297#article","isPartOf":{"@id":"https:\/\/foodtocherish.com\/?p=1297"},"author":{"name":"foodtocherish","@id":"https:\/\/foodtocherish.com\/#\/schema\/person\/9dc341e203f8d3ce13ea830b7999883a"},"headline":"Rajma 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garam masala1 tsp chickpea flour\/besan1 tsp kasuri methi1 1\/2 tbsp tomato ketchup\u2026","rel":"","context":"In "Vegetarian Recipes"","block_context":{"text":"Vegetarian Recipes","link":"https:\/\/foodtocherish.com\/?cat=211"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1601997273610.jpg?fit=1024%2C768&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1601997273610.jpg?fit=1024%2C768&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1601997273610.jpg?fit=1024%2C768&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1601997273610.jpg?fit=1024%2C768&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1332,"url":"https:\/\/foodtocherish.com\/?p=1332","url_meta":{"origin":1297,"position":1},"title":"Kappa Biriyani","author":"foodtocherish","date":"December 20, 2021","format":false,"excerpt":"Ingredients For cooking beef700g beef, diced (preferably beef with fat)3 onions, sliced2 tsp ginger garlic paste2 tbsp coriander powder1\/3 tsp turmeric powder11\/2 tsp garam masala2 tsp black pepper powderSalt to taste For boiling tapioca\/cassava1kg tapioca, diced1\/2 tsp turmeric powderSalt to tasteWater to boil For masala3 tbsp coconut oil2 onion, sliced8\u2026","rel":"","context":"In "Kerala Recipes"","block_context":{"text":"Kerala Recipes","link":"https:\/\/foodtocherish.com\/?cat=16"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20201017_000938.jpg?fit=1024%2C768&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20201017_000938.jpg?fit=1024%2C768&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20201017_000938.jpg?fit=1024%2C768&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20201017_000938.jpg?fit=1024%2C768&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1654,"url":"https:\/\/foodtocherish.com\/?p=1654","url_meta":{"origin":1297,"position":2},"title":"Butter Chicken","author":"foodtocherish","date":"February 3, 2022","format":false,"excerpt":"Ingredients For Marination: 500g boneless chicken, cut into small cubes\/stripes1 tsp ginger garlic paste1\/3 tsp garam masala1 tsp Kashmiri chilli powder1\/2 lemon juice3 tbsp Vegetable oil1 tbsp butterSalt to taste For the masala: 1 medium sized onion, roughly cut5 garlic cloves5 tomatoes, roughly cut10 cashews1 1\/2 tsp Kashmiri chilli powder1\/3\u2026","rel":"","context":"In "Chicken Recipes"","block_context":{"text":"Chicken 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For paratha dough 2 cups of wholewheat flour2 tbsp of oilWater as required for kneadingSalt to tasteWheat flour for dusting parathas For stuffing 250g grated\/crumbled Paneer\/cottage cheese 1 medium sized onion chopped1\/2 tsp ginger paste1\/2 tsp garlic paste1\/2 tsp garam masala1\/2 tsp kashmiri chilli\/paprika powder1\/2 tsp aamchur\/dry mango powder2\u2026","rel":"","context":"In "Indian Recipes"","block_context":{"text":"Indian Recipes","link":"https:\/\/foodtocherish.com\/?cat=12"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200728_162802.jpg?fit=1024%2C768&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200728_162802.jpg?fit=1024%2C768&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200728_162802.jpg?fit=1024%2C768&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200728_162802.jpg?fit=1024%2C768&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1379,"url":"https:\/\/foodtocherish.com\/?p=1379","url_meta":{"origin":1297,"position":4},"title":"Zero oil Green Chicken","author":"foodtocherish","date":"December 20, 2021","format":false,"excerpt":"Ingredients 1 kg skinless chicken, medium\/small cut5 garlic cloves2 inch piece ginger1 tomato, diced2 onion, diced3 green chilli60g coriander, chopped20g mint, chopped1\/2 tsp turmeric powder1 tsp garam masala1 cup waterJuice of half lemonSalt Method 1) Grind garlic cloves, ginger, tomato, onion, coriander leaves and mint leaves to fine paste. 2)\u2026","rel":"","context":"In "Chicken Recipes"","block_context":{"text":"Chicken Recipes","link":"https:\/\/foodtocherish.com\/?cat=8"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1634331457762-2.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1634331457762-2.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1634331457762-2.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1634331457762-2.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1634331457762-2.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1763,"url":"https:\/\/foodtocherish.com\/?p=1763","url_meta":{"origin":1297,"position":5},"title":"Kerala Chicken Biriyani","author":"foodtocherish","date":"March 3, 2022","format":false,"excerpt":"Ingredients For the rice 2 cups\/ 450g basmati rice6 green cardamoms1 cinnamon sticks1 star anise6 whole cloves1 mace3 bay leavesJuice of 1\/2 lemonSalt to tasteWater For marinating Chicken 1 kg Chicken (skinless)1\/4 tsp turmeric powder1 tbsp kashmiri chilli powder1\/2 tsp garam masala1 tsp ginger garlic paste1 tsp lemon juice2 tbs\u2026","rel":"","context":"In "Biriyani"","block_context":{"text":"Biriyani","link":"https:\/\/foodtocherish.com\/?cat=518"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1646349335793.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1646349335793.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1646349335793.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1646349335793.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1646349335793.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts\/1297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1297"}],"version-history":[{"count":1,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts\/1297\/revisions"}],"predecessor-version":[{"id":1298,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts\/1297\/revisions\/1298"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/media\/1456"}],"wp:attachment":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1297"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}