{"id":1294,"date":"2021-12-20T13:14:15","date_gmt":"2021-12-20T13:14:15","guid":{"rendered":"https:\/\/foodtocherish.com\/?p=1294"},"modified":"2021-12-20T19:45:07","modified_gmt":"2021-12-20T19:45:07","slug":"english-breakfast","status":"publish","type":"post","link":"https:\/\/foodtocherish.com\/?p=1294","title":{"rendered":"English breakfast"},"content":{"rendered":"\n

Ingredients<\/h2>\n\n\n\n
  1. Baked beans : 200 gram<\/li>
  2. Mushroom: 150 gram<\/li>
  3. Egg: 2 No<\/li>
  4. Bacon: 4 rashers<\/li>
  5. Bread: 2 No.<\/li>
  6. Sausage: 4 No.<\/li>
  7. Tomatoes: 1 No., halved<\/li>
  8. Salt: to taste<\/li>
  9. Oil<\/li><\/ol>\n\n\n\n
    \"\"
    Ingredients<\/figcaption><\/figure>\n\n\n\n

    Preparation<\/h2>\n\n\n\n

    1. In a large pan heat 1 tablespoon of oil.<\/p>\n\n\n\n

    2. Add the sausages and allow it to cook completely. If you are using cooked sausages, saute it for 4-5 minutes or until golden. Remove from the pan and keep it aside. <\/p>\n\n\n\n

    3. Add bacon to the same pan. Cook until crisp and golden on both sides. Remove from the pan and keep it aside.<\/p>\n\n\n\n

    4. To the same pan add the mushrooms and the tomatoes(cut-side up) and season with salt (Add salt accordingly since the oil left in the pan is salty because of the salt from the bacon). Drizzle some oil if needed. Cook it for 5-6 minutes. Remove from the pan and keep it aside.<\/p>\n\n\n\n

    5. Fry the bread in the pan for 2-3 minutes on each side or until golden.<\/p>\n\n\n\n

    6. Gently heat the baked beans in a saucepan as per the instruction.<\/p>\n\n\n\n

    7. In a pan, heat 1 teaspoon of oil and crack in the eggs until the white has set and yolks are slightly runny. Season with salt and pepper.<\/p>\n\n\n\n

    \"\"<\/figure>\n\n\n\n

    8. To serve, divide among 2 plates and serve with the English breakfast tea.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Ingredients Baked beans : 200 gram Mushroom: 150 gram Egg: 2 No Bacon: 4 rashers Bread: 2 No. Sausage: 4 No. Tomatoes: 1 No., halved Salt: to taste Oil Preparation 1. In a large pan heat 1 tablespoon of oil. 2. Add the sausages and allow it to cook completely. If you are using cooked […]<\/p>\n","protected":false},"author":1,"featured_media":1457,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[213,231,230],"class_list":["post-1294","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast-recipes","tag-breakfast-recipes","tag-british-breakfast-recipe","tag-fry-up-2"],"yoast_head":"\nEnglish breakfast -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodtocherish.com\/?p=1294\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"English breakfast -\" \/>\n<meta property=\"og:description\" content=\"Ingredients Baked beans : 200 gram Mushroom: 150 gram Egg: 2 No Bacon: 4 rashers Bread: 2 No. Sausage: 4 No. Tomatoes: 1 No., halved Salt: to taste Oil Preparation 1. In a large pan heat 1 tablespoon of oil. 2. Add the sausages and allow it to cook completely. If you are using cooked […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foodtocherish.com\/?p=1294\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/Snehajikku\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-12-20T13:14:15+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-12-20T19:45:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200713_105204.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"foodtocherish\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"foodtocherish\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta 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In a large pan heat 1 tablespoon of oil. 2. Add the sausages and allow it to cook completely. 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Add 3\/4 tbsp fenugreek seeds to it and let it soak for 3 hours. Rinse and soak 1 cup idli rice in a separate bowl\u2026","rel":"","context":"In "Breakfast Recipes"","block_context":{"text":"Breakfast Recipes","link":"https:\/\/foodtocherish.com\/?cat=4"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1647209824636.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1647209824636.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1647209824636.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1647209824636.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1647209824636.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1632,"url":"https:\/\/foodtocherish.com\/?p=1632","url_meta":{"origin":1294,"position":1},"title":"Ragi Dosa","author":"foodtocherish","date":"January 26, 2022","format":false,"excerpt":"Ingredients 1 cup Ragi powder1\/4 cup Urad dal1\/2 tbs Fenugreek seedsSaltWater Method Soak 1\/4 cup urad dal and 1\/2 tbs fenugreek seeds in water for 3 hours. Grind it well until smooth. Add 1\/4 to1\/3 cup while grinding. Add 1 cup ragi powder and salt to taste to the same\u2026","rel":"","context":"In "Breakfast Recipes"","block_context":{"text":"Breakfast Recipes","link":"https:\/\/foodtocherish.com\/?cat=4"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/01\/20220125181235_IMG_5463.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/01\/20220125181235_IMG_5463.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/01\/20220125181235_IMG_5463.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/01\/20220125181235_IMG_5463.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/01\/20220125181235_IMG_5463.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":135,"url":"https:\/\/foodtocherish.com\/?p=135","url_meta":{"origin":1294,"position":2},"title":"Wholewheat Banana Pancake","author":"foodtocherish","date":"June 28, 2020","format":false,"excerpt":"Ingredients Wholewheat flour : 1 cupBaking powder : 1\/2 teaspoonBaking soda: 1\/3 teaspoonSalt: 1\/4 teaspoon or 2 pinchesSugar\/ Honey : 1 tablespoonMilk: 1\/2 cupBanana: 1Vanilla essence: 1\/4 teaspoon (optional)Egg: 1 Preparation Combine the ingredients from 1 to 4.Mix together the sugar and egg and beat it well.Mash the banana using\u2026","rel":"","context":"In "Breakfast Recipes"","block_context":{"text":"Breakfast Recipes","link":"https:\/\/foodtocherish.com\/?cat=4"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2020\/06\/img_20200625_104716_190-1.jpg?fit=1200%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2020\/06\/img_20200625_104716_190-1.jpg?fit=1200%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2020\/06\/img_20200625_104716_190-1.jpg?fit=1200%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2020\/06\/img_20200625_104716_190-1.jpg?fit=1200%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2020\/06\/img_20200625_104716_190-1.jpg?fit=1200%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1314,"url":"https:\/\/foodtocherish.com\/?p=1314","url_meta":{"origin":1294,"position":3},"title":"Blueberry Oatmeal Pancake","author":"foodtocherish","date":"December 20, 2021","format":false,"excerpt":"Ingredients 1 1\/2 cup oats3\/4 cup blueberries2 tbsp Sugar2 tsp baking powder1\/2 tsp baking soda1\/4 tsp salt1\/2 cup yogurt1\/2 cup water2 eggs2 tbsp butter Method 1.Add 1 1\/2 cup oats and 2 tbsp of sugar in a mixer grinder. Grind it to powder and transfer to a bowl. 2. Add\u2026","rel":"","context":"In "Breakfast Recipes"","block_context":{"text":"Breakfast Recipes","link":"https:\/\/foodtocherish.com\/?cat=4"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200805_155833.jpg?fit=1024%2C768&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200805_155833.jpg?fit=1024%2C768&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200805_155833.jpg?fit=1024%2C768&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200805_155833.jpg?fit=1024%2C768&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1348,"url":"https:\/\/foodtocherish.com\/?p=1348","url_meta":{"origin":1294,"position":4},"title":"Banana Oatmeal Pancake","author":"foodtocherish","date":"December 20, 2021","format":false,"excerpt":"Ingredients 1 cup oats2 ripe bananas2 eggs2 tbsps yogurt1 tbsp sugar1\/4 tsp salt1 tsp vanilla essence1 tsp baking powder With the above measurements, you can make 5 pancakes. Method https:\/\/youtu.be\/EigOv7NNtfw Blend 1 cup of oats until it turns to fine flour. Keep aside. Mash 2 bananas (well ripe) using a\u2026","rel":"","context":"In "Breakfast Recipes"","block_context":{"text":"Breakfast Recipes","link":"https:\/\/foodtocherish.com\/?cat=4"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1611518094486.jpg?fit=1024%2C768&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1611518094486.jpg?fit=1024%2C768&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1611518094486.jpg?fit=1024%2C768&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1611518094486.jpg?fit=1024%2C768&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":811,"url":"https:\/\/foodtocherish.com\/?p=811","url_meta":{"origin":1294,"position":5},"title":"Broken wheat vegetable upma","author":"foodtocherish","date":"December 4, 2020","format":false,"excerpt":"Ingredients 1 cup broken wheat1\/2 capsicum, finely choppedHandful of coriander leaves, finely chopped1 carrot, finely chopped10-12 beans, finely chopped1 onion, finely choppedSmall piece of ginger, finely chopped1 tomato, finely chopped2 green chillies, finely chopped21\/2 cups waterSalt to taste1 tsp mustard seeds1 tsp urad dal2 tbsp sunflower oil Method Wash and\u2026","rel":"","context":"In "Breakfast Recipes"","block_context":{"text":"Breakfast Recipes","link":"https:\/\/foodtocherish.com\/?cat=4"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2020\/12\/1606847702904-scaled.jpg?fit=800%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2020\/12\/1606847702904-scaled.jpg?fit=800%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2020\/12\/1606847702904-scaled.jpg?fit=800%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2020\/12\/1606847702904-scaled.jpg?fit=800%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts\/1294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1294"}],"version-history":[{"count":1,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts\/1294\/revisions"}],"predecessor-version":[{"id":1295,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts\/1294\/revisions\/1295"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/media\/1457"}],"wp:attachment":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1294"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}