{"id":1290,"date":"2021-12-20T13:08:12","date_gmt":"2021-12-20T13:08:12","guid":{"rendered":"https:\/\/foodtocherish.com\/?p=1290"},"modified":"2021-12-20T19:48:06","modified_gmt":"2021-12-20T19:48:06","slug":"potato-fry-aloo-sabzi","status":"publish","type":"post","link":"https:\/\/foodtocherish.com\/?p=1290","title":{"rendered":"Potato fry\/Aloo sabzi"},"content":{"rendered":"\n

Ingredients<\/h2>\n\n\n\n
  1. Potato(Medium sized diced): 5 No.<\/li>
  2. Cumin seeds: 1 teaspoon<\/li>
  3. Mustard seeds: 1 teaspoon<\/li>
  4. Kashmiri chilly powder: 1 1\/2 teaspoons<\/li>
  5. Turmeric powder: 1\/3 teaspoons<\/li>
  6. Coriander leaves(chopped): handful<\/li>
  7. Lemon juice: 1\/2 of a lemon<\/li>
  8. Salt: to taste<\/li>
  9. Oil: 1 tablespoon<\/li><\/ol>\n\n\n\n
    \"\"
    ingredients<\/figcaption><\/figure>\n\n\n\n

    Preparation<\/h2>\n\n\n\n

    1. Boil the potatoes in salted water until almost cooked. Alternatively you can use pressure cooker.<\/p>\n\n\n\n

    2. Heat a pan, add 1 tablespoon of oil. Add mustard seeds and cumin seeds,<\/p>\n\n\n\n

    3. When the seeds starts spluttering, reduce the heat to medium. Add 1\/3 teaspoons of turmeric powder and 1 1\/2 teaspoon of red chilly powder. Stir it.<\/p>\n\n\n\n

    4. Add the cooled down potatoes.<\/p>\n\n\n\n

    5. Keep on stirring until the potatoes are well coated with the spices. <\/p>\n\n\n\n

    6. Cook for 5 more minutes. Season with salt.<\/p>\n\n\n\n

    7. Sprinkle juice of 1\/2 lemon and top with some coriander leaves. <\/p>\n\n\n\n

    <\/p>\n\n\n\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

    Ingredients Potato(Medium sized diced): 5 No. Cumin seeds: 1 teaspoon Mustard seeds: 1 teaspoon Kashmiri chilly powder: 1 1\/2 teaspoons Turmeric powder: 1\/3 teaspoons Coriander leaves(chopped): handful Lemon juice: 1\/2 of a lemon Salt: to taste Oil: 1 tablespoon Preparation 1. Boil the potatoes in salted water until almost cooked. Alternatively you can use pressure […]<\/p>\n","protected":false},"author":1,"featured_media":1459,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[12,211],"tags":[222,223,224,225],"class_list":["post-1290","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian-recipes","category-vegetarian-recipes","tag-indian-recipes","tag-side-dish-for-roti-rice","tag-stir-fry","tag-vegetarian-recipes"],"yoast_head":"\nPotato fry\/Aloo sabzi -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodtocherish.com\/?p=1290\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Potato fry\/Aloo sabzi -\" \/>\n<meta property=\"og:description\" content=\"Ingredients Potato(Medium sized diced): 5 No. Cumin seeds: 1 teaspoon Mustard seeds: 1 teaspoon Kashmiri chilly powder: 1 1\/2 teaspoons Turmeric powder: 1\/3 teaspoons Coriander leaves(chopped): handful Lemon juice: 1\/2 of a lemon Salt: to taste Oil: 1 tablespoon Preparation 1. Boil the potatoes in salted water until almost cooked. 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Blend all the ingredients in a blender or mixer grinder until smooth. 2. Serve when ready and enjoy. You can use any seeds\/nuts\u2026","rel":"","context":"In "Breakfast Recipes"","block_context":{"text":"Breakfast Recipes","link":"https:\/\/foodtocherish.com\/?cat=4"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200711_002121.jpg?fit=1024%2C768&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200711_002121.jpg?fit=1024%2C768&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200711_002121.jpg?fit=1024%2C768&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200711_002121.jpg?fit=1024%2C768&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1297,"url":"https:\/\/foodtocherish.com\/?p=1297","url_meta":{"origin":1290,"position":2},"title":"Rajma Masala","author":"foodtocherish","date":"December 20, 2021","format":false,"excerpt":"Ingredients Red kidney beans: 1 cupOnion: 2 medium sized slicedGinger paste: 1\/2 teaspoonGarlic paste: 1 teaspoonTomatoes: 3 No.(pureed)Green chilly: 1 No.Turmeric powder: 1\/4 teaspoonCumin powder: 1 teaspoonKashmiri chilly powder: 2 teaspoonsCoriander powder: 2 teaspoonsGaram masala: 1 teaspoonAnardana: 2 pinches (optional)Water: 4-5 cupsCoriander leaves: handful(chopped)Lemon juice: 1 teaspoonSalt: to tasteOil Method\u2026","rel":"","context":"In "Indian Recipes"","block_context":{"text":"Indian Recipes","link":"https:\/\/foodtocherish.com\/?cat=12"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200713_195029.jpg?fit=1024%2C768&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200713_195029.jpg?fit=1024%2C768&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200713_195029.jpg?fit=1024%2C768&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200713_195029.jpg?fit=1024%2C768&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":3082,"url":"https:\/\/foodtocherish.com\/?p=3082","url_meta":{"origin":1290,"position":3},"title":"Dal Rasam","author":"foodtocherish","date":"August 19, 2022","format":false,"excerpt":"Ingredients 1\/4 cup Toor dal 5 garlic cloves 1\" piece ginger 1 green chili 1 1\/2 tsp - 2 tsp crushed black pepper Small lime size tamarind 1 tsp mustard seeds 1\/2 tsp turmeric powder 1\/4 tsp fenugreek powder 1 tsp cumin powder 1\/4 tsp asafoetida 1\/2 tsp kashmiri chilli\u2026","rel":"","context":"In "Indian Recipes"","block_context":{"text":"Indian Recipes","link":"https:\/\/foodtocherish.com\/?cat=12"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1659646232201.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1659646232201.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1659646232201.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1659646232201.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1659646232201.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1347,"url":"https:\/\/foodtocherish.com\/?p=1347","url_meta":{"origin":1290,"position":4},"title":"\u0d2a\u0d1a\u0d4d\u0d1a \u0d24\u0d40\u0d2f\u0d7d | Pacha Theeyal","author":"foodtocherish","date":"December 20, 2021","format":false,"excerpt":"Pacha theeyal Ingredients 2 drumsticks, cut into 2 inch pieces2 okra, diced1 medium potato, diced1 cup shredded coconut12 shallots2 green chillies, slit2 sprigs of curry leaves1 1\/2 tsp coriander powder1 tsp kashmiri chilli powder1\/2 tsp turmeric powderSmall lemon sized tamarind1 tsp mustard seeds1 dried red chilli2 1\/2 cups waterSalt to\u2026","rel":"","context":"In "Kerala Ozhichu Curry"","block_context":{"text":"Kerala Ozhichu Curry","link":"https:\/\/foodtocherish.com\/?cat=21"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1612391301687-1.jpg?fit=1024%2C768&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1612391301687-1.jpg?fit=1024%2C768&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1612391301687-1.jpg?fit=1024%2C768&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1612391301687-1.jpg?fit=1024%2C768&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1632,"url":"https:\/\/foodtocherish.com\/?p=1632","url_meta":{"origin":1290,"position":5},"title":"Ragi Dosa","author":"foodtocherish","date":"January 26, 2022","format":false,"excerpt":"Ingredients 1 cup Ragi powder1\/4 cup Urad dal1\/2 tbs Fenugreek seedsSaltWater Method Soak 1\/4 cup urad dal and 1\/2 tbs fenugreek seeds in water for 3 hours. Grind it well until smooth. Add 1\/4 to1\/3 cup while grinding. Add 1 cup ragi powder and salt to taste to the same\u2026","rel":"","context":"In "Breakfast Recipes"","block_context":{"text":"Breakfast Recipes","link":"https:\/\/foodtocherish.com\/?cat=4"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/01\/20220125181235_IMG_5463.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/01\/20220125181235_IMG_5463.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/01\/20220125181235_IMG_5463.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/01\/20220125181235_IMG_5463.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/01\/20220125181235_IMG_5463.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts\/1290","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1290"}],"version-history":[{"count":1,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts\/1290\/revisions"}],"predecessor-version":[{"id":1291,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts\/1290\/revisions\/1291"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/media\/1459"}],"wp:attachment":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1290"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1290"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}