{"id":1288,"date":"2021-12-20T13:03:53","date_gmt":"2021-12-20T13:03:53","guid":{"rendered":"https:\/\/foodtocherish.com\/?p=1288"},"modified":"2021-12-20T19:49:22","modified_gmt":"2021-12-20T19:49:22","slug":"onion-pakoda-onion-fritters","status":"publish","type":"post","link":"https:\/\/foodtocherish.com\/?p=1288","title":{"rendered":"Onion Pakoda\/ Onion fritters"},"content":{"rendered":"\n

Ingredients<\/h2>\n\n\n\n
  1. Onion(medium sized): 3 No. (sliced)<\/li>
  2. Ginger: 1 teaspoon(chopped)<\/li>
  3. Green chilly: 2 No.<\/li>
  4. Salt: to taste<\/li>
  5. Kashmiri red chilly powder\/paprika powder: 1\/2 teaspoon<\/li>
  6. Turmeric powder: 1\/4 teaspoon<\/li>
  7. Asafoetida\/Hing: 2 pinches<\/li>
  8. Chickpea flour\/ Besan: 3\/4 cup<\/li>
  9. Rice flour: 3 tablespoons<\/li>
  10. Oil for frying<\/li><\/ol>\n\n\n\n
    \"\"<\/figure>\n\n\n\n

    Preparation<\/h2>\n\n\n\n

    1.In a large bowl add 3 sliced onions, 2 chopped green chillies, 1 teaspoon of chopped ginger, 1\/2 teaspoon of kashmiri chilly powder, 1\/4 teaspoon of turmeric powder, 2 pinches of hing and salt to taste. <\/p>\n\n\n\n

    2. Mix everything well. Keep it aside for 5-10 minutes. The onion would release some water.<\/p>\n\n\n\n

    \"\"<\/figure>\n\n\n\n

    3. Add the chickpea flour and the rice flour. Mix everything well to coat the onions with the flour. Add water if needed( Add little at a time, you might need 3-4 tablespoons of water).<\/p>\n\n\n\n

    \"\"<\/figure>\n\n\n\n

    4. Heat oil in a pan. Once the oil is hot enough reduce the heat to medium. <\/p>\n\n\n\n

    5. Drop one tablespoon of the pakoda mix. Do not add too many pakodas in the pan.<\/p>\n\n\n\n

    6. Flip the pakodas occasionally for even frying.<\/p>\n\n\n\n

    \"\"<\/figure>\n\n\n\n

    7. Fry till they turn crisp and golden. Remove the pakodas from the oil with a slotted spoon and drain on a kitchen paper.<\/p>\n\n\n\n

    8. Repeat the process with the remaining batter.<\/p>\n\n\n\n

    9. Serve hot with some green chutney or tomato sauce.<\/p>\n\n\n\n

    Extra Tips<\/h2>\n\n\n\n

    You can add coriander leaves or curry leaves as per your taste. If the rice flour is not available add chickpea flour instead. <\/p>\n\n\n\n

    Rice flour helps to keep the pakodas crisp for longer.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Ingredients Onion(medium sized): 3 No. (sliced) Ginger: 1 teaspoon(chopped) Green chilly: 2 No. Salt: to taste Kashmiri red chilly powder\/paprika powder: 1\/2 teaspoon Turmeric powder: 1\/4 teaspoon Asafoetida\/Hing: 2 pinches Chickpea flour\/ Besan: 3\/4 cup Rice flour: 3 tablespoons Oil for frying Preparation 1.In a large bowl add 3 sliced onions, 2 chopped green chillies, […]<\/p>\n","protected":false},"author":1,"featured_media":1460,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[32],"tags":[221,219,132,220],"class_list":["post-1288","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks","tag-evening-snacks-recipes","tag-indian-snacks","tag-onion-fritters","tag-snacks"],"yoast_head":"\nOnion 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pinches (optional)Water: 4-5 cupsCoriander leaves: handful(chopped)Lemon juice: 1 teaspoonSalt: to tasteOil Method\u2026","rel":"","context":"In "Indian Recipes"","block_context":{"text":"Indian Recipes","link":"https:\/\/foodtocherish.com\/?cat=12"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200713_195029.jpg?fit=1024%2C768&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200713_195029.jpg?fit=1024%2C768&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200713_195029.jpg?fit=1024%2C768&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200713_195029.jpg?fit=1024%2C768&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1300,"url":"https:\/\/foodtocherish.com\/?p=1300","url_meta":{"origin":1288,"position":1},"title":"Pizza Sauce","author":"foodtocherish","date":"December 20, 2021","format":false,"excerpt":"Ingredients 5 TomatoesOnion: 1 No.(Medium sized finely chopped)Garlic: 5 cloves(finely chopped)Capsicum\/green pepper: 1\/4 th(finely chopped)Black pepper powder: 1\/2 tspKashmiri chilli powder: 3\/4 tspOregano: 1 tspBasil: 1 tspChilly flakes: 1\/3 tsoVinegar: 1 tsoSugar: 1 tspTomato ketchup: 2 tbspsSalt: to tasteOlive oil: 2 tbsps Method https:\/\/youtu.be\/rwxP5hfUB5Q 1. Make a cross on each\u2026","rel":"","context":"In "Pizza Recipe"","block_context":{"text":"Pizza Recipe","link":"https:\/\/foodtocherish.com\/?cat=25"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1612455500879.jpg?fit=1024%2C768&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1612455500879.jpg?fit=1024%2C768&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1612455500879.jpg?fit=1024%2C768&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1612455500879.jpg?fit=1024%2C768&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1309,"url":"https:\/\/foodtocherish.com\/?p=1309","url_meta":{"origin":1288,"position":2},"title":"Paneer Paratha","author":"foodtocherish","date":"December 20, 2021","format":false,"excerpt":"Ingredients For paratha dough 2 cups of wholewheat flour2 tbsp of oilWater as required for kneadingSalt to tasteWheat flour for dusting parathas For stuffing 250g grated\/crumbled Paneer\/cottage cheese 1 medium sized onion chopped1\/2 tsp ginger paste1\/2 tsp garlic paste1\/2 tsp garam masala1\/2 tsp kashmiri chilli\/paprika powder1\/2 tsp aamchur\/dry mango powder2\u2026","rel":"","context":"In "Indian Recipes"","block_context":{"text":"Indian Recipes","link":"https:\/\/foodtocherish.com\/?cat=12"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200728_162802.jpg?fit=1024%2C768&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200728_162802.jpg?fit=1024%2C768&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200728_162802.jpg?fit=1024%2C768&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200728_162802.jpg?fit=1024%2C768&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1317,"url":"https:\/\/foodtocherish.com\/?p=1317","url_meta":{"origin":1288,"position":3},"title":"Beef Cutlet","author":"foodtocherish","date":"December 20, 2021","format":false,"excerpt":"Ingredients 500g beef, minced\/chopped2 large potatoes2 medium onions1 1\/2 tsp garam masala1 tbsp lemon juice2 tsp black pepper powder2 inch piece ginger, finely chopped3 green chilly2 sprigs of curry leaves (optional)2 eggsBreadcrumbsSalt to taste4 tbsp oil + oil for frying Method 1. Peel and cut the potatoes into 2 or\u2026","rel":"","context":"In "Snacks"","block_context":{"text":"Snacks","link":"https:\/\/foodtocherish.com\/?cat=32"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200817_172523.jpg?fit=1024%2C768&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200817_172523.jpg?fit=1024%2C768&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200817_172523.jpg?fit=1024%2C768&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200817_172523.jpg?fit=1024%2C768&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":2019,"url":"https:\/\/foodtocherish.com\/?p=2019","url_meta":{"origin":1288,"position":4},"title":"Gobi Manchurian","author":"foodtocherish","date":"April 25, 2022","format":false,"excerpt":"Ingredients For frying 300g Cauliflower1\/2 cup plain flour1\/2 cup corn flour1 tsp ginger garlic paste1\/2 tsp kashmiri chili powderSalt to tasteOil for fryingWater For the sauce 4 tbsp oil1 tbsp ginger, finely chopped1 tbsp garlic, finely chopped2 tbsp spring onion white4 green chili, slit1\/2 onion, finely chopped1 1\/2 tbsp soya\u2026","rel":"","context":"In "Indian Recipes"","block_context":{"text":"Indian Recipes","link":"https:\/\/foodtocherish.com\/?cat=12"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1650925275046.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1650925275046.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1650925275046.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1650925275046.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1650925275046.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2476,"url":"https:\/\/foodtocherish.com\/?p=2476","url_meta":{"origin":1288,"position":5},"title":"Chilli Chicken Dry","author":"foodtocherish","date":"June 14, 2022","format":false,"excerpt":"Method For frying Chicken 500g boneless chicken, cut into small cubes1\/2 cup plain flour1\/2 cup corn flour1 tsp ginger garlic paste1\/2 tsp black pepper powder1 tbsp soya sauce1 egg (optional)saltwatervegetable\/sunflower oil For the sauce 4 tbsp vegetable\/sunflower oil10 garlic cloves, finely chopped1\" piece ginger, finely chopped1\/2 onion, finely chopped3 tbsp\u2026","rel":"","context":"In "Chicken Recipes"","block_context":{"text":"Chicken Recipes","link":"https:\/\/foodtocherish.com\/?cat=8"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/06\/1652134337531.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/06\/1652134337531.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/06\/1652134337531.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/06\/1652134337531.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/06\/1652134337531.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 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