{"id":1275,"date":"2021-12-20T11:39:20","date_gmt":"2021-12-20T11:39:20","guid":{"rendered":"https:\/\/foodtocherish.com\/?p=1275"},"modified":"2021-12-20T22:17:36","modified_gmt":"2021-12-20T22:17:36","slug":"pumpkin-puree","status":"publish","type":"post","link":"https:\/\/foodtocherish.com\/?p=1275","title":{"rendered":"Pumpkin Puree"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/foodtocherish.files.wordpress.com\/2021\/09\/163268639374428129.jpg?w=640\" alt=\"\" class=\"wp-image-1207\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"ingredient\">Ingredient<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Cooking Pumpkin<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"method\">Method<\/h2>\n\n\n\n<p>Cut the pumpkin into 2 pieces.<\/p>\n\n\n\n<p>Remove the seeds using a spoon or an ice cream scooper. (I prefer an Icecream scooper for easy removal.)<\/p>\n\n\n\n<p>Line the baking tray with an aluminium foil.<\/p>\n\n\n\n<p>Place the pumpkin, cut-side down.<\/p>\n\n\n\n<p>Bake in the oven at 170\u00b0C for 40-45 minutes.<\/p>\n\n\n\n<p>Allow to cool down.<\/p>\n\n\n\n<p>Peel off the skin.<\/p>\n\n\n\n<p>Transfer to a blender and blend until smooth.<\/p>\n\n\n\n<p>You can freeze it for later use.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/foodtocherish.files.wordpress.com\/2021\/09\/1632686429294.jpg?w=640\" alt=\"\" class=\"wp-image-1206\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ingredient Cooking Pumpkin Method Cut the pumpkin into 2 pieces. Remove the seeds using a spoon or an ice cream scooper. (I prefer an Icecream scooper for easy removal.) Line the baking tray with an aluminium foil. Place the pumpkin, cut-side down. Bake in the oven at 170\u00b0C for 40-45 minutes. Allow to cool down. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1475,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[28],"tags":[202,201,203,200],"class_list":["post-1275","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pumpkin-recipes","tag-baby-food","tag-homemade-pumpkin-puree","tag-how-to-make-pumpkin-pure-for-baking","tag-pumpkin-puree"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pumpkin Puree -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodtocherish.com\/?p=1275\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pumpkin Puree -\" \/>\n<meta property=\"og:description\" content=\"Ingredient Cooking Pumpkin Method Cut the pumpkin into 2 pieces. Remove the seeds using a spoon or an ice cream scooper. (I prefer an Icecream scooper for easy removal.) Line the baking tray with an aluminium foil. Place the pumpkin, cut-side down. Bake in the oven at 170\u00b0C for 40-45 minutes. Allow to cool down. 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Add 1 1\/2 tbs instant coffee, 1\/4 tsp cinnamon\u2026","rel":"","context":"In &quot;Autumn Recipes&quot;","block_context":{"text":"Autumn Recipes","link":"https:\/\/foodtocherish.com\/?cat=2"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1634076669286-1.jpg?fit=1024%2C768&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1634076669286-1.jpg?fit=1024%2C768&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1634076669286-1.jpg?fit=1024%2C768&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1634076669286-1.jpg?fit=1024%2C768&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1387,"url":"https:\/\/foodtocherish.com\/?p=1387","url_meta":{"origin":1275,"position":2},"title":"Roasted Pumpkin Seeds","author":"foodtocherish","date":"December 20, 2021","format":false,"excerpt":"Ingredients 1 Pumpkin1 tbs Olive oil1\/2 tsp PaprikaSalt to taste Method https:\/\/youtu.be\/KAtuMZSTW30 1) Remove the seeds from a pumpkin. 2) Transfer to a bowl with water. Clean and remove the pumpkin residues. 3) Strain and transfer the seeds to a kitchen towel. 4) Pat dry and transfer to a baking\u2026","rel":"","context":"In &quot;Pumpkin Recipes&quot;","block_context":{"text":"Pumpkin Recipes","link":"https:\/\/foodtocherish.com\/?cat=28"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1634730361101.jpg?fit=1024%2C682&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1634730361101.jpg?fit=1024%2C682&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1634730361101.jpg?fit=1024%2C682&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1634730361101.jpg?fit=1024%2C682&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":983,"url":"https:\/\/foodtocherish.com\/?p=983","url_meta":{"origin":1275,"position":3},"title":"Steamed Mango &#038; Condensed milk Cake","author":"foodtocherish","date":"April 15, 2021","format":false,"excerpt":"Ingredients 1 cup mango puree3\/4 cup condensed milk1 1\/2 cups plain flour1 1\/2 tsp baking powder1\/2 tsp baking soda2 eggs, yolk & white seperated1\/3 cup melted butter1\/3 cup granulated sugar1 tsp vanilla\/mango essence Method Take 2 egg whites in a bowl, and beat for 2 minutes or until foamy. Keep\u2026","rel":"","context":"In &quot;Cake Recipes&quot;","block_context":{"text":"Cake Recipes","link":"https:\/\/foodtocherish.com\/?cat=6"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/04\/20210415_002538_0000.png?fit=1080%2C1080&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/04\/20210415_002538_0000.png?fit=1080%2C1080&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/04\/20210415_002538_0000.png?fit=1080%2C1080&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/04\/20210415_002538_0000.png?fit=1080%2C1080&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/04\/20210415_002538_0000.png?fit=1080%2C1080&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2021,"url":"https:\/\/foodtocherish.com\/?p=2021","url_meta":{"origin":1275,"position":4},"title":"Sweet &#038; Hot Mango Chicken","author":"foodtocherish","date":"August 19, 2022","format":false,"excerpt":"Method For Marinating 1 kg Chicken wings1 tsp black pepper powder1\/2 tsp cumin powder2 tsp ginger garlic pasteSalt to taste For the Sauce 1 cup mango puree1 tbsp sugar (or depending upon the sweetness you like)1 tbsp rice\/malt vinegar2 tbsp tomato ketchup1 tbsp tomato puree(optional)2 scotch bonnet chili, ( or\u2026","rel":"","context":"In &quot;Baked Recipes&quot;","block_context":{"text":"Baked Recipes","link":"https:\/\/foodtocherish.com\/?cat=212"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1650400090431.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1650400090431.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1650400090431.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1650400090431.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1650400090431.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1324,"url":"https:\/\/foodtocherish.com\/?p=1324","url_meta":{"origin":1275,"position":5},"title":"Mango Halwa","author":"foodtocherish","date":"December 20, 2021","format":false,"excerpt":"Ingredients 2 cups Mango Puree, strained1\/2 cup rice flour5 tbsp Sugar1\/2 tsp cardamom powder2 tbsp chopped cashews1\/2 cup + 2 tbsp waterA pinch of salt4 tbsp ghee Method Heat 2 tbsp of ghee in a pan. Add the mango puree and 5 tbsp of sugar. Stir continuously for 5 minutes.\u2026","rel":"","context":"In &quot;Sweets&quot;","block_context":{"text":"Sweets","link":"https:\/\/foodtocherish.com\/?cat=36"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1599774725431.jpg?fit=1024%2C768&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1599774725431.jpg?fit=1024%2C768&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1599774725431.jpg?fit=1024%2C768&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1599774725431.jpg?fit=1024%2C768&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts\/1275","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1275"}],"version-history":[{"count":1,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts\/1275\/revisions"}],"predecessor-version":[{"id":1276,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts\/1275\/revisions\/1276"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/media\/1475"}],"wp:attachment":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1275"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1275"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}