{"id":1000,"date":"2021-04-28T15:57:20","date_gmt":"2021-04-28T14:57:20","guid":{"rendered":"https:\/\/foodtocherish.wordpress.com\/?p=1000"},"modified":"2021-04-28T15:57:20","modified_gmt":"2021-04-28T14:57:20","slug":"lemon-drizzle-cake","status":"publish","type":"post","link":"https:\/\/foodtocherish.com\/?p=1000","title":{"rendered":"Lemon Drizzle Cake"},"content":{"rendered":"\n
\"\"
Lemon drizzle cake<\/figcaption><\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Ingredients<\/h2>\n\n\n\n
  • 2 1\/4 cups plain flour<\/li>
  • 2 tbsps baking powder<\/li>
  • 1 1\/4 cup sugar<\/li>
  • 200g butter, softened<\/li>
  • Zest of 2 lemon, grated<\/li>
  • 1\/4 cup milk<\/li><\/ul>\n\n\n\n

    For the glaze<\/strong><\/p>\n\n\n\n

    • 1 cup sugar<\/li>
    • Juice of 2 lemon<\/li><\/ul>\n\n\n\n

      Method<\/h2>\n\n\n\n

      In a large bowl, crack open 4 eggs. Add 1 1\/4 cups granulated sugar, 200g butter, 1\/2 tsp salt, zest of 2 lemons and 1\/4 cup of milk. Mix well using a whisk or electric beater or blender.<\/p>\n\n\n\n

      Sift and add 2 1\/4 cups plain flour and 2 tbsps baking powder. <\/p>\n\n\n\n

      Mix until well combined. Do not overmix the batter as it will result in dense cake.<\/p>\n\n\n\n

      Transfer to a lined and greased 8″ cake tin. Level with a spatula. <\/p>\n\n\n\n

      Bake in the preheated oven at 180\u00b0C for 35-40 mins or until the skewer inserted comes out clean.<\/p>\n\n\n\n

      Allow to cool for 5 minutes. <\/p>\n\n\n\n

      For the lemon glaze, take 1 cup of granulated sugar in a bowl. Add juice of 2 lemons. Mix well.<\/p>\n\n\n\n

      Brush the lemon glaze over the surface of the cake while it is still warm.<\/p>\n\n\n\n

      Allow to cool completely.<\/p>\n\n\n\n

      Slice & Enjoy.<\/p>\n\n\n\n

      Please note:<\/strong><\/p>\n\n\n\n


      If you are using self raising flour, use only 2 tsps of baking powder.<\/p>\n\n\n\n

      If you are using a 6″ cake tin or a small loaf tin, bake the cake in 2 batches. This cake is not meant to be tall, to ensure that the drizzle reaches even to the bottom of the cake to keep the cake super moist.<\/p>\n\n\n\n

      \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

      Ingredients 2 1\/4 cups plain flour 2 tbsps baking powder 1 1\/4 cup sugar 200g butter, softened Zest of 2 lemon, grated 1\/4 cup milk For the glaze 1 cup sugar Juice of 2 lemon Method In a large bowl, crack open 4 eggs. Add 1 1\/4 cups granulated sugar, 200g butter, 1\/2 tsp salt, […]<\/p>\n","protected":false},"author":1,"featured_media":1012,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[60],"class_list":["post-1000","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cake-recipes","tag-cake-recipes-lemon-drizzle-cake-moist-lemon-cake-how-to-make-lemon-drizzle-cake-easy-cake-recipes-lemon-cake"],"yoast_head":"\nLemon Drizzle Cake -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodtocherish.com\/?p=1000\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lemon Drizzle Cake -\" \/>\n<meta property=\"og:description\" content=\"Ingredients 2 1\/4 cups plain flour 2 tbsps baking powder 1 1\/4 cup sugar 200g butter, softened Zest of 2 lemon, grated 1\/4 cup milk For the glaze 1 cup sugar Juice of 2 lemon Method In a large bowl, crack open 4 eggs. Add 1 1\/4 cups granulated sugar, 200g butter, 1\/2 tsp salt, […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foodtocherish.com\/?p=1000\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/Snehajikku\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-04-28T14:57:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/foodtocherish.files.wordpress.com\/2021\/04\/1619043145359.jpg\" \/>\n<meta name=\"author\" content=\"foodtocherish\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"foodtocherish\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" 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jam1\/3 cup Almond flakes Method\u2026","rel":"","context":"In "Cake Recipes"","block_context":{"text":"Cake Recipes","link":"https:\/\/foodtocherish.com\/?cat=6"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1631737942022-1.jpg?fit=1024%2C768&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1631737942022-1.jpg?fit=1024%2C768&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1631737942022-1.jpg?fit=1024%2C768&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1631737942022-1.jpg?fit=1024%2C768&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1591,"url":"https:\/\/foodtocherish.com\/?p=1591","url_meta":{"origin":1000,"position":1},"title":"Plum Cake (Non-alcoholic)","author":"foodtocherish","date":"December 25, 2021","format":false,"excerpt":"Ingredients 1 1\/2 cup plain flour\/maida1 1\/2 tsps baking powder1\/2 tsp baking soda1\/2 tsp salt3\/4 cup brown sugar3\/4 tsp Cinnamon powder1\/4 tsp Ginger powder1\/8 tsp Nutmeg powder6 Cloves80g unsalted butter (room temperature)1\/3 cup vegetable\/Sunflower oil2 medium Eggs, seperated1 tsp Vanilla essence1\/2 tsp pineapple essenceZest of 1 Lemon\/OrangeJuice of 1\/2 Lemon\u2026","rel":"","context":"In "Cake Recipes"","block_context":{"text":"Cake Recipes","link":"https:\/\/foodtocherish.com\/?cat=6"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/IMG_20211224_204431.jpg?fit=1200%2C835&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/IMG_20211224_204431.jpg?fit=1200%2C835&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/IMG_20211224_204431.jpg?fit=1200%2C835&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/IMG_20211224_204431.jpg?fit=1200%2C835&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/IMG_20211224_204431.jpg?fit=1200%2C835&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":4333,"url":"https:\/\/foodtocherish.com\/?p=4333","url_meta":{"origin":1000,"position":2},"title":"Chocolate Bundt Cake","author":"foodtocherish","date":"March 3, 2024","format":false,"excerpt":"Who doesn\u2019t love the rich, indulgent flavor of chocolate? This Moist Chocolate Bundt Cake with a decadent chocolate ganache is a treat that promises to satisfy your sweetest cravings. With a perfectly fluffy and moist crumb, this cake combines the best of both worlds: a soft, spongy texture paired with\u2026","rel":"","context":"In "Cake Frosting"","block_context":{"text":"Cake Frosting","link":"https:\/\/foodtocherish.com\/?cat=5"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2024\/03\/20240213162933_IMG_1072-1.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2024\/03\/20240213162933_IMG_1072-1.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2024\/03\/20240213162933_IMG_1072-1.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2024\/03\/20240213162933_IMG_1072-1.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2024\/03\/20240213162933_IMG_1072-1.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2457,"url":"https:\/\/foodtocherish.com\/?p=2457","url_meta":{"origin":1000,"position":3},"title":"Fresh Cream Sponge Cake","author":"foodtocherish","date":"June 14, 2022","format":false,"excerpt":"Ingredients 2 1\/4 cups (270g) self raising flour1 tsp baking powder1\/3 tsp salt300 ml double cream\/fresh cream3 eggs1 1\/2 cups granulated sugar1 tsp vanilla essencezest of a lemon Method 1) Take 270g self raising flour, 1 tsp baking powder and 1\/3 tsp salt in a bowl. Mix well and keep\u2026","rel":"","context":"In "Baked Recipes"","block_context":{"text":"Baked Recipes","link":"https:\/\/foodtocherish.com\/?cat=212"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/06\/1654290899319.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/06\/1654290899319.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/06\/1654290899319.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/06\/1654290899319.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/06\/1654290899319.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1286,"url":"https:\/\/foodtocherish.com\/?p=1286","url_meta":{"origin":1000,"position":4},"title":"Wholewheat Carrot Cake","author":"foodtocherish","date":"December 20, 2021","format":false,"excerpt":"Ingredients 11\/2 cups of wholewheat flour2 cups grated carrot1 cup sugar2 small cinnamon sticks2 cloves3 eggs1\/2 cup vegetable oil2 tsps baking powder1\/4 tsp baking soda1 tsp vanilla essence1\/4 tsp salt ingredients Preparation Powder 1 cup of sugar, 2 small pieces of cinnamon sticks and 2 cloves. Transfer to a bowl.\u2026","rel":"","context":"In "Cake Recipes"","block_context":{"text":"Cake Recipes","link":"https:\/\/foodtocherish.com\/?cat=6"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1614867572378.jpg?fit=400%2C300&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":983,"url":"https:\/\/foodtocherish.com\/?p=983","url_meta":{"origin":1000,"position":5},"title":"Steamed Mango & Condensed milk Cake","author":"foodtocherish","date":"April 15, 2021","format":false,"excerpt":"Ingredients 1 cup mango puree3\/4 cup condensed milk1 1\/2 cups plain flour1 1\/2 tsp baking powder1\/2 tsp baking soda2 eggs, yolk & white seperated1\/3 cup melted butter1\/3 cup granulated sugar1 tsp vanilla\/mango essence Method Take 2 egg whites in a bowl, and beat for 2 minutes or until foamy. Keep\u2026","rel":"","context":"In "Cake Recipes"","block_context":{"text":"Cake Recipes","link":"https:\/\/foodtocherish.com\/?cat=6"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/04\/20210415_002538_0000.png?fit=1080%2C1080&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/04\/20210415_002538_0000.png?fit=1080%2C1080&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/04\/20210415_002538_0000.png?fit=1080%2C1080&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/04\/20210415_002538_0000.png?fit=1080%2C1080&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/04\/20210415_002538_0000.png?fit=1080%2C1080&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts\/1000","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1000"}],"version-history":[{"count":0,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts\/1000\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/media\/1012"}],"wp:attachment":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1000"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1000"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1000"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}